Beliani
Description
Details:
Product Type: Lounge Set
Style: Rustic
General Color: Light Wood
Shade: Off-White
Material Type: Wood
Main Material: Bamboo Wood
Additional Material: Polyester
Top Material: Wood
Material Composition: 100% Polyester
Finish: Natural
Seat Foam Density: 20 kg/m3
Dimensions:
Chair Dimensions: 102x85x74 cm
Coffee Table Dimensions: 80x45x32
Seat Thickness: 5 cm
Seat Height: 24 cm
Overall Dimensions: 102x85x74
Weight: 23 kg
Chair Weight Capacity: 100 kg
Table Weight Capacity: 100 kg
Offer Includes: 2 x Chair, 2 x Seat Cushion, 2 x Backrest Cushion, 1 x Coffee Table
Key Features: Great Relaxation Spot, Low Profile and Deep Seat, Adds Warmth to Outdoor Space, Both for Indoor and Outdoor Use, UV Resistance 5 (ISO 105-B02), Easy Care and Durable Materials
Assembly Information: Full Assembly Required. 60-90 min
Additional Information: Please note that wood is a natural product, therefore each piece may slightly vary. Differences in colour or texture, such as wrinkles or other natural features are not considered a defect and should not be a reason for complaint.
Resistance Text: Furniture resistant to UV rays showcases increased resistance to fading or discolouration. However, we recommend that the product is stored under cover when not in use. This will ensure the maximum life of the furniture.
Resistance: UV
Maintenance tips:
Bamboo Wood:
1.Furniture with oil finish should be re-oiled before using and after the season before storing it, especially in damp climate
2.Clean with a mild cleaner and a soft cloth in the direction of the grain. Wipe dry immediately after cleaning
3.During off-season and difficult weather conditions use a protective cover or store the furniture inside.
Polyester:
1.Hand-wash only, use cold water and a mild cleaner. Wash on the right side with zipper closed
2.When not in use, keep in a clean and dry place to protect it against atmospheric conditions
3.Do not tumble dry and do not iron.
Specifications
We will keep you informed.
When is avaliable, you will receive an email on .















