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Click and Grow Pak Choi 9-pack
Description
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
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Try out products like this
Visit our Experience Center in Amsterdam.
Can I help you?
Ask Brian and get your answer right away.
Need help? Chat via WhatsApp
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Visit our Experience Center
Get directions
Available by phone every day from 09:00 to 18:00
